Year 9 students have been busily preparing a variety of culinary masterpieces in their multicultural cooking unit this summer term.
In addition to tackling important issues regarding food safety, students have been exploring the world and examining dishes from different regions of the globe. This week, students were tasked with creating a dish with an Italian theme. Many students made their own pasta dishes; the menus had been carefully considered and the end results looked, and of course smelt, delicious!
Well done, Year 9!